Saturday night Tom and I had a great time up at the beach in Nahant. Dinner at Tides was amazing. We had Crab & Lobster stuffed mushroom caps, Tom had an entire app. of Mussels Fra Diavlo, and we split an incredibly large fisherman's platter with fried clams, shrimp, haddock and scallops. The sides of fries, sweet potato fries and coleslaw were also yummy.
The Atlantic ocean provided a much needed source of relief for my swollen ankles!!!!
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